Nose
Intense. Charcoal, creosote, tar and treacle toffee. Curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and wood smoke. With a little water, more herbal notes appear, like fennel, coriander and lavender. There are some characteristic Ardbeg aromatic wood smoke and a hint of fresh, salty sea spray.
Palate
A peppery mouthfeel eases into a complex symphony of flavours. Treacle toffee, aniseed, and salted caramel chocolate. Eucalyptus, menthol and briar wood. The ‘tingling’, peppery sensation on the palate continues. Sweeter flavours give way to savoury notes. Charcoal, smoked bacon, burnt toast and tar.
Finish
Long and lingering, with intense smoky notes, accompanied by black pepper, salty sea breeze and a hint of peppermint and clove.
| Distillery | Ardbeg |
| Bottler | Distillery Bottling |
| Brand / Series | For Discussion - Committee Release |
| Category | Single Malt Scotch Whisky |
| Stated Age | 8 Years Old |
| Bottling Date | 17.03.2021 |
| Cask Type |
Ex-Sherry Casks |
| Alcohol % | 50.8% |
| Country | Scotland |
| Region | Islay |
| Size | 700ml |
| Chill Filtered | No |
| Colouring | No |