We all know that whisky is what beer wants to be when it grows up.
This chocolate malt stout from Hallertau Brewery was copper pot distilled by Thomson Whisky and then swapped its barrel home annually for five years with the Hallertau Double Stout.
The result is a rich miscellany of chocolate, caramel and toasty vanilla.
Single Barrel release. Lucky you!
| Distillery | Thomson Distillery |
| Bottler | Hallertau Brewery |
| Brand / Series | Hallertau Collaboration Bottling |
| Category | Single Malt New Zealand Whisky |
| Stated Age | 5 |
| Cask Type | Ex-Hallertau Double Stout Barrel |
| Alcohol % | 46% |
| Country | New Zealand |
| Region | North Island |
| Size | 700ml |
| Chill Filtered | No |
| Colouring | No |